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| Baked cupcakes |
These cupcakes I made at one of the cafe during my externship. The recipe is quite simple and what is more important for baking is forgiving.
The recipe is forgiving, because you may play with flavour. The lead cook told me that once she substituted buttermilk for the citrus juice to get citrus flavour. And it worked.
We substitutes approximately half of buttermilk for chai and added spices - cardamom, cloves, ginger. Our cupcakes were
