Gluten Free Pancakes

These pancakes are great alternative for the people having issues with gluten. It tastes delicious and you would never guess that they are GF.

Ingredients:

• rice flour white or brown 1 cup
• tapioca flour (also known as tapioca starch) 3 tablespoons
• potato starch (not flour) 1/3 cup
• dry buttermilk powder 4 tablespoons
• sugar 2 tablespoons
• baking powder 1 1/2 teaspoons
• baking soda 1/2 teaspoon
• salt 1/2 teaspoon
• xanthan gum 1/2 teaspoon
• eggs large 2
• canola oil (or other neutral vegetable oil) 4 tablespoons
• water 2 cups

 Directions:

1. Mix or sift together all dry ingredients.
2. Whisk eggs with 1 cup of water, then stir to dry ingredients. Add second cup of water and mix well.
3. Add canola oil and mix. At this point mixture should be consistency of batter with few lumps.
4. Heat iron cast skillet (iron cast is the best for cooking pancakes, if you don't have one, you may use a heavy skillet or griddle) over medium-high heat.
5. Spoon batter (1/3 - 1/2 cup) onto lightly oiled skillet and cook until bubbles form on the surface and surface become not glossy.
6. Flip and continue to cook till golden brown on the bottom.
7. Serve warm with condiments of your choice.