Honey - Poppy Seed - Citrus Dressing

Honey - Poppy Seed - Citrus Dressing
makes 36 fl oz

Ingredients:
24 fl oz plus 2 tsp olive oil 
½ oz minced shallot 
3 fl oz ketchup 
4 fl oz red wine vinegar 
2 fl oz orange juice 
2 fl oz grapefruit juice 
4 tsp honey 
½ tsp dry mustard (you may substitute with Dijon) 
1½ tsp poppy seeds
Salt and ground black pepper as needed
Method:1. Heat 2 tsp/10 mL of the oil in a medium saucepan over medium heat and sweat the shallots until translucent. Add the ketchup, vinegar, juices, honey, mustard, and poppy seeds. Bring to a simmer and cook over low heat until bubbly and smooth, 1 minute. Remove from the heat and cool the mixture to room temperature. 
2. Transfer the mixture to a medium bowl and gradually whisk in the remaining oil. Season with salt and pepper.
3. Serve immediately or refrigerate for later service