Pizza dough

This is recipe for a pizza dough we used to make calzone in a class. The dough was excellent.

Ingredients:
makes 500 grams dough

Flour (all purpose) 262 gr (100%)
Water warm           178 gr (68%)
Yeast                        2.6 gr (1%)
Salt                           5.2 gr (2%)
Extra virgin olive oil 52 gr (20%)

Mix yeast with water. Mix Salt and flour. Combine all ingredients and knead dough for about 10 minutes to develop gluten.
Let it proof twice until doubles in size.
Roll for the desired shape. Add feeling.
Bake at 500F until golden in colour.