Funnel Cake

Ready to serve

Here is the recipe for Funnel Cake we made on Friday.

FUNNEL CAKE WITH MAPLE SYRUP AND SUMMER FRUIT SAUCES
Ingredients 

Milk, room temperature 24 oz 
Yeast 2/3 oz
AP flour 1 lb 5 oz
Salt 1 pinch
Egg yolks 1 1/2 oz 
Confectioners sugar 3 oz
Maple syrup
Fruit sauce

Method

1. Combine the milk and yeast with 10 ounces of flour. Cover and allow it to ferment for 45 minutes.
   
2. Add the remaining flour, salt, and egg yolks and mix; allow to ferment until doubled in size.
   
3. Stir the batter and pipe into 182° C/360°F oil to form cakes. Fry until golden brown; turn and repeat.
   
4. Remove them and allow them to drain on towels.
   
5. Dust funnel cakes liberally with confectioners sugar. Place in parchment bags.