Snickerdoodles

Cookies ready for freezer

Another recipe made during my externship. I like these cookies, so decided to share it here.

Snickerdoodles

Flour                            578 g
Baking powder                6 g
Butter                             12 oz
Sugar                              508 g
Eggs                                  3 ea
Method:
1. Cream butter and sugar in a mixer. Scrape sides.
2. Add eggs, continue to beat. Scrape sides
3. Add flour and baking powder. Mix to combine. Do not over mix. Make sure that the sides of the bowl are scraped and mixture is even consistency.
4. Using ice cream scoop, scoop the dough, making balls. Freeze them.
5. Before baking roll each cookie in cinnamon sugar. Place on a baking sheet tray covered with parchment paper and bale at 325 F for 8-10 minutes.